Country Vegetable Chowder in a white bowl with a spoon on the side.
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Country Vegetable Chowder

This Country Vegetable Chowder is a simple and delicious meal your family will love! Packed with broccoli, cauliflower, carrots, potatoes and tons of flavor.
Course Soup
Cuisine American
Keyword Chowder, Vegetable Soup, Vegetables
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 594kcal
Author Erica Walker

Ingredients

Instructions

  • In large pot, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 10 to 15 minutes, then add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutrition

Calories: 594kcal | Carbohydrates: 87g | Protein: 31g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 2113mg | Potassium: 2075mg | Fiber: 13g | Sugar: 27g | Vitamin A: 12052IU | Vitamin C: 117mg | Calcium: 694mg | Iron: 7mg