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Two tropical slush drinks one served in a clear cup the other in a hollowed out pineapple
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5 from 9 votes

Tropical Slush

This Tropical Slush with lime, coconut, and pineapple flavors is the perfect thirst-quencher for a hot summer day. Fancy it up by serving in hollowed pineapples with a cherry on top!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American, Hawaiian
Keyword: slush
Servings: 22
Calories: 335kcal
Author: Erica Walker

Ingredients

  • 1/2 gallon lime sherbet
  • 1/2 gallon pineapple sherbet
  • 2 liters 7-up
  • 6 ounces frozen pineapple juice
  • 6 ounces frozen limeade
  • 7 1/2 ounces Coco Lopez Cream of Coconut

Garnishes (optional)

Instructions

  • Allow sherbets to soften slightly.
  • Mash sherbets, frozen juices, 7-up, and cream of coconut together.
  • Serve in cups or hollowed out pineapples.

Notes

*This recipe makes approximately 15 12-ounce servings (1 1/2 cups) or 22 8-ounce servings (1 cup).

Nutrition

Calories: 335kcal | Carbohydrates: 71g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 175mg | Fiber: 3g | Sugar: 59g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 0.3mg