Loaded Mashed Potatoes being spooned out of a baking dish.
Print

Loaded Mashed Potatoes

Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Course Side Dish
Cuisine American
Keyword loaded mashed potatoes, Side, Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 390kcal
Author Elise Donovan

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup cheese, bacon and onions.
  • Spread into large casserole dish. Bake for 25 minutes or until heated. Remove from oven and sprinkle top with remaining 1 cup cheese.
  • Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
  • Garnish if desired with extra bacon and green onions.
  • Serves 6-8

Nutrition

Calories: 390kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 1032mg | Fiber: 6g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 26.6mg | Calcium: 385mg | Iron: 7.4mg