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Loaded Mashed Potatoes are a tasty way to use up extra mashed potatoes from holiday meals or Sunday dinner. A cheesy, creamy side to so many meals!
Loaded Mashed Potatoes
Loaded Mashed Potatoes are a terrific answer to the question “what do we do with all these leftover mashed potatoes?” For some reason I can’t ever estimate how many potatoes to make for a meal, so I always end up with plenty left over. This mashed potato casserole recipe completely changes the flavor of regular mashed potatoes and can be served alongside ham, chicken, steak, fish, just about anything! They’re creamy, cheesy, and full of flavor.
How to Make Perfect Mashed Potatoes
To start off this recipe, you’re going to need some good mashed potatoes. Try our perfect mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Here’s how to get perfectly fluffy mashed potatoes every time:
- First, dice your potatoes into bite size pieces all about the same size. This will ensure they boil evenly.
- Place potatoes in cold water in a large pot, then simmer on medium heat to high heat until they’re tender.
- Drain potatoes, then mash using a potato masher or a hand mixer. I season them with a little salt, pepper and butter.
Suggestions for Loaded Mashed Potatoes
- The big secret to the Loaded Mashed Potatoes is adding a Hidden Valley Ranch packet. That’s what gives you the most flavor in the actual potatoes. If you don’t like using prepared packets, there are plenty of recipes out there to make your own. Just look up “homemade ranch packet” on Google and you’ll be swimming in DIY options!
- Make sure to have plenty of bacon, cheese and green onions on hand for this recipe. Chop the bacon into small pieces before cooking. This speeds up the cooking process and I don’t have to worry about burning myself when I try to crumble it later.
- I love using extra sharp cheddar cheese in this recipe for a tangy flavor, but you could use any cheese you like. Monterrey Jack, Mexican Blend, or even Pepper Jack cheese are delicious alternatives.
- If you’re worried about the green onion flavor being too overpowering, soak them in water for a few minutes before dicing and adding to the potatoes. Soaking green onions takes down the flavor just a bit. You can do that with red and white onions as well! Just make sure to dry off the onions really well with a paper towel before adding them to the potatoes.
More Tasty Potato Recipes
Much of our family resides in Idaho, so we know and love our potatoes! Here are a few of our most cherished potato recipes. Try them all and find your favorites!
- Twice Baked Potatoes
- Parmesan Baked Potato Halves
- Slow Cooker Au Gratin Potatoes
- Pesto Potatoes
- Cheesy Potato Casserole (Funeral Potatoes)
- Dutch Oven Potatoes
Loaded Mashed Potatoes
Video
Ingredients
- 6 cups prepared mashed potatoes I prepare with butter and milk
- 1 cup sour cream
- 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
- 2 cups shredded cheddar cheese divided
- 6 slices cooked bacon chopped
- 6 green onions thinly sliced (optional)
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 cup cheese, bacon and onions.
- Spread into large casserole dish. Bake for 25 minutes or until heated.
- Remove from oven and sprinkle top with remaining 1 cup cheese. Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
- Garnish if desired with extra bacon and green onions.
These potatoes were to die for!!!!! I wish I hadn’t seen the recipe because I was going to start my diet. They were so much better with the bacon and spring onion, plus I added some grated mozzarella. Will be making these on a regular basis. Goodbye to my diet, hello more fat clothes.
Can left overs be frozen? And how for how long?
By the way, they were absolutely DELICIOUS!!!!!!
Yes, you can freeze the leftovers! They freeze well for about a month. Thanks for asking!
I didn’t have leftover mashed potatoes so I made fresh. My family loved it! Definitely making these again. Looking forward to trying your other recipes!
Load it up and get in my belly!! This is one of my favorites.
This was really amazing!! I can’t wait to make it again!
We have to have these at least once a week! Thank you!
Best potatoes ever. Paired perfectly with my mom’s meatloaf recipe!
Delicious – my family loved it!
When it says prepared mashed potatoes does that mean boil then add milk/butter and have it 6 cups as mashed or 6 cups in potato cubes?
It means to have the potatoes already mashed with milk and butter. Thanks for asking!
How many potatoes should you cook for 6 cups
It depends on the size of potato. I usually eye-ball it. A cup is about the size of your fist. If you can find six potatoes about that size, six will work. If the potatoes are smaller, I would use 8-10 to get 6 cups of mashed potatoes.
My family makes a similar dish that’s wonderful as well. Can u make the night before and bake in the morning the next day?
You probably could but after it cools down that much you will probably have to bake it for at least 40 minutes so it gets hot all the way through. That is a total guess though– we haven’t done t that way before so I can’t tell you for sure.
Can you make a video while making this recipe?
We may be doing some videos in the future, thanks for asking!
I made this today for Christmas Dinner with a ham. The potatoes were a hit. The addition of the ranch dressing mix is what makes these loaded mashed potatoes.
Just made these with a marinated flank steak with creamed corn and lima beans. They were delicious.
Everything looks so yummy. Looking forward to trying the recipes.
Sound delicious for this recipe! It’s make me so hungry! i can’t wait to eat this 🙂 Thanks a lot for sharing with us.