The Best Blueberry Muffins
These Blueberry Muffins are made from scratch with fresh blueberries! They are by far the best muffins I have ever had, they are tart and sweet and buttery.
Preheat oven to 375 degrees.
Cream together butter, sugar, buttermilk, eggs and vanilla.
In separate bowl, sift together flour, baking powder, baking soda and salt.
Slowly add dry ingredients to wet ingredients until just blended.
Gently fold in blueberries.
Spoon into prepared muffin tins filling each cup 3/4 full.
Bake 25 minutes (or until toothpick comes out clean)
Combine all topping ingredients together and place one rounded teaspoon on top of each uncooked muffin before baking.
Calories: 308kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 241mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg