Blueberry Jello Salad
This Blueberry Jello Salad recipe is a fun variation from the original Jello salad. It's the perfect side for picnics, parties, and barbecues.
- 2 c. water boiling
- 6 oz blackberry Jello
- 16 oz crushed pineapple drained
- 1 can blueberry pie filling
In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jello. Refrigerate at least half an hour before serving.
This recipe is also yummy using cherry Jello and cherry pie filling!
Calories: 349kcal | Carbohydrates: 61g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 155mg | Potassium: 156mg | Fiber: 2g | Sugar: 26g | Vitamin A: 340IU | Vitamin C: 3.5mg | Calcium: 71mg | Iron: 2mg