Cranberry Salsa Recipe
Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties.
Servings: 15
Calories: 26kcal
Ingredients
- 1 package whole cranberries fresh
- 1/2 cup honey
- 1 Tablespoon lime juice
- 1 jalapeño with seeds removed
- 1 bunch cilantro
- 1 bunch green onions
- 1 teaspoon cumin
Instructions
- Place all ingredients in a blender or food processor.
- Pulse a few times, until ingredients are in small bits but not completely blended together. Serve over cream cheese with crackers or chips. You can also serve as a relish over meats.
Video
Notes
Recipe Tips:
- Make sure to use fresh cranberries and not canned for this recipe. They'll chop up easily in a food processor and gives the salsa a fresh, tart flavor.
- Remove the seeds of the jalapeño before tossing in the food processor. The seeds are where the heat lives, so you'll want to tame that down a little.
- This recipe is sweetened with honey, which also gives it a beautiful glaze. But if it's not sweet enough, you could add a teaspoon or so of sugar until it tastes how you like it.
- If you are using a blender, just do small pulses so you don't make this into a smoothie! You want the cranberries to be small but not completely blended together. This is a chunky salsa!
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg