Crock Pot Cashew Chicken
This Crock Pot Cashew Chicken is better than most Chinese takeout cashew chicken. Throw it all in the slow cooker and have a delicious, no fuss dinner!
Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
Cook on LOW for 2 to 3 hours. Stir in cashews and serve.
Calories: 313kcal | Carbohydrates: 16g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 979mg | Potassium: 700mg | Fiber: 1g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 2mg