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–+ servings
Crescent Roll Veggie Pizza on a baking sheet
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5 from 9 votes

Veggie Pizza Squares

These Veggie Pizza Squares are a delicious appetizer or snack. The creamy spread is so tasty with the crunchy vegetables and soft crust.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Appetizer
Cuisine: American
Keyword: Veggie Squares
Servings: 24
Calories: 109kcal
Author: Echo Blickenstaff

Ingredients

  • 2 packages crescent rolls (the kind in a tube)
  • 8 ounces Greek cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup shredded carrots
  • 1/2 cup broccoli finely chopped
  • 1/2 cup red pepper finely chopped
  • 1/2. cup cucumber chopped

Instructions

  • Preheat oven to 375-degrees. Spread crescent rolls out on a baking/cookie sheet. Press edges together to form a crust-- you don't want any holes.
    Crescent rolls pressed together and formed into a rectangular pizza crust on a baking sheet
  • Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool.
    Crescent rolls pressed together and baked into a pizza crust on a baking sheet
  • Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust.
    Cream cheese mixture spread over a crust on a baking sheet
  • Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
    Crescent Roll Veggie Pizza on a baking sheet
  • Cut evenly into squares and serve! Makes appx. 24 squares.
    three squares of crescent roll veggie pizza on a plate

Video

Notes

Recipe Tips:

If you don't like some of the toppings feel free to swap them out for any of these great options:
  • Black olives
  • Avocado
  • Tomatoes
  • Green bell pepper
  • Red pepper flakes
  • Green onion
  • Roasted garlic
  • Arugula
  • Fresh basil
  • Mushrooms
  • Artichoke hearts
  • Zucchini
  • Cauliflower

Nutrition

Calories: 109kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 229mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.3mg