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Hand dipping a Sweet Potato Fry into sauce.
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5 from 10 votes

Sweet Potato Fries Dipping Sauce

This Sweet Potato Fries Dipping Sauce has a spicy kick that pairs perfectly with the sweetness of the potatoes. A delicious snack or side to so many meals, and it's super easy to make!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Side, Side Dish, Sweet Potato, sweet potato fries
Servings: 6 people
Calories: 438kcal
Author: Emily Walker


For the Dip:


  • Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: in a small bowl, mix all the ingredients together and refrigerate.
  • Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place them in a large Ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.
  • Evenly layer the potatoes onto a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on Kosher salt, to taste.
  • Serve with the chipotle lime dip.



How Long does Sweet Potato Fries Dip Last?

Dipping sauce needs to be refrigerated for five to six days long. You do not need to warm it up, just simply serve it any time you need a fry dip for the best sweet potato fries!


Calories: 438kcal | Carbohydrates: 19g | Protein: 2g | Fat: 40g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 365mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12792IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg