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Sweet Potato Fries Dip

This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes. A delicious snack or side to so many meals and it's super easy to make!

Course Side Dish
Cuisine American
Keyword Side, Side Dish, Sweet Potato, sweet potato fries
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 438kcal
Author Emily Walker


For the Dip:


  • Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: In a small bowl, mix all the ingredients together and refrigerate.
  • Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place in a large ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.
  • Evenly layer the potatoes on to a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on kosher salt, to taste.
  • Serve with the chipotle lime dip.


Calories: 438kcal | Carbohydrates: 19g | Protein: 2g | Fat: 40g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 365mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12792IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg