Sweet Potato Fries Dipping Sauce
This Sweet Potato Fries Dipping Sauce has a spicy kick that pairs perfectly with the sweetness of the potatoes. A delicious snack or side to so many meals, and it's super easy to make!
Servings: 6 people
Calories: 438kcal
Ingredients
- 4 sweet potatoes or yams
- 2 Tablespoons vegetable oil
- Kosher salt
For the Dip:
- 1 1/4 cups mayonnaise
- 1/2 lime juiced
- 1 teaspoon ground chipotle powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
Instructions
- Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: in a small bowl, mix all the ingredients together and refrigerate.
- Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place them in a large Ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.
- Evenly layer the potatoes onto a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on Kosher salt, to taste.
- Serve with the chipotle lime dip.
Video
Notes
How to store leftovers:
This dipping sauce needs to be covered and refrigerated. It will keep for up to a week in the fridge.Nutrition
Calories: 438kcal | Carbohydrates: 19g | Protein: 2g | Fat: 40g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 365mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12792IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg