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Plate of sweet potato fries with dipping sauce in the center.
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5 from 37 votes

Sweet Potato Fries Dipping Sauce

This Sweet Potato Fries Dipping Sauce has a mild kick that pairs perfectly with the sweetness of the potatoes. A must side to any fries!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Side, Side Dish, Sweet Potato, sweet potato fries
Servings: 6 people
Calories: 438kcal
Author: Emily Walker

Ingredients

  • 4 sweet potatoes or yams
  • 2 Tablespoons vegetable oil
  • Kosher salt

For the Dip:

  • 1 1/4 cups mayonnaise
  • 1/2 lime juiced
  • 1 teaspoon ground chipotle powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder

Instructions

  • Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: in a small bowl, mix all the ingredients together and refrigerate.
    Mixing bowl with ingredients for Sweet Potato Fries Dipping Sauce. Spatula on the side.
  • Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place them in a large Ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.
    Unbaked Sweet Potato Fries on a baking dish.
  • Evenly layer the potatoes onto a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on Kosher salt, to taste.
    Hand sprinkling salt onto baked Sweet Potato Fries.
  • Serve with the chipotle lime dip.
    Plate of sweet potato fries with dipping sauce in the center. Dipping a sweet potato fry into sauce.

Video

Notes

Make Ahead - This dipping sauce can be made a day in advance. Store it in an airtight container in the fridge so the flavors can meld.
Storage - Keep leftovers refrigerated for up to 5–7 days. Freezing is not recommended, as the mayo base may separate.
Adjust the Spice - For a milder dip, reduce the chipotle and chili powder. Like it spicier? Add a pinch of cayenne or a little sriracha.
Lighter Version - You can substitute mayo with Greek yogurt or light sour cream for a tangier, lighter variation.
Sweet Option - For a sweet and smoky twist, stir in a small amount of maple syrup, honey, or brown sugar.

Nutrition

Calories: 438kcal | Carbohydrates: 19g | Protein: 2g | Fat: 40g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 365mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12792IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg