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Top view of two bowls of Grape Salad with fresh grapes.
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5 from 8 votes

Grape Salad with Crunchy Coconut Topping

This Grape Salad recipe is an all time favorite! Crisp red and green grapes in a cool sweet creamy sauce topped with sugary crunchy topping.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Grape Salad, Salad
Servings: 12
Calories: 290kcal
Author: Emily Walker

Equipment

  • 9x13 inch pan
  • Hand Mixer

Ingredients

  • 2 pounds red grapes seedless
  • 2 pounds green grapes seedless

CREAMY GRAPE SALAD FILLING:

CRUNCH TOPPING:

Instructions

  • Beat together cream cheese, sugar and vanilla in a large bowl using an electric mixer. Fold in sour cream.
    Bowl of cream cheese and sugar mixed to make Grape Salad.
  • Pick red and green grapes from the stems. Rinse and dry well. Stir the grapes into the cream cheese mixture until the grapes are completely coated.
    Bowl of grapes covered in the white cream cheese mixture to make Grape Salad.
  • Pour the creamy grape salad filling into a 9x13 glass pan. Use a spatula to scrape the sides of the bowl to get all of the filling. Lightly cover with plastic wrap and refrigerate until ready to serve.
    Pan of Grape Salad with out the topping.

RIGHT BEFORE SERVING:

  • Combine topping ingredients well.
    Bowl of topping for Grape Salad.
  • Evenly sprinkle topping over the grape salad filling.
    Prepared Grape Salad in a 9x13 glass pan.

Video

Notes

  1. Use crisp, ripe grapes for best texture and flavor.
  2. To avoid little lumps in the cream cheese mixture, make sure the cream cheese is softened to room temperature.
  3. Store any leftovers in the refrigerator in an airtight container.

Nutrition

Calories: 290kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 133mg | Potassium: 198mg | Fiber: 3g | Sugar: 25g | Vitamin A: 555IU | Vitamin C: 0.9mg | Calcium: 58mg | Iron: 4.3mg