Slice of Easy Berry Pie on a Plate

Easy Berry Pie

Easy Berry Pie is full of plump, juicy boysenberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion!
Course Dessert
Cuisine American
Keyword Berry Pie, Pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 489kcal
Author Echo Blickenstaff



  • Preheat oven to 375 degrees.
  • Place pie dough in the bottom of two 9 - 9 1/2 inch pie dish.
  • Thaw all of the berries in the bag they were purchased in.
  • Pour the berries into a large bowl - all of the juice included.
  • In a separate bowl, mix sugar, cornstarch, and salt. Pour on top of berries and mix well.
  • Divide berry mixture between pie crusts.
  • Add top crusts.
  • Bake for 45 minutes or until crusts turn a golden brown.


Calories: 489kcal | Carbohydrates: 95g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 322mg | Potassium: 202mg | Fiber: 7g | Sugar: 60g | Vitamin A: 71IU | Vitamin C: 16mg | Calcium: 34mg | Iron: 2mg