Brussel Sprout being dipped into Cheese Sauce

Easy Cheesy Brussel Sprout Sauce

This Easy Cheesy Brussel Sprout Sauce will have you craving Brussel sprouts all the time.   It is also delicious on asparagus, broccoli, and cauliflower.
Course Sauce
Cuisine American
Keyword Sauce
Author Erica Walker



  • Melt the butter in a small saucepan with the garlic over medium heat.
  • Reduce heat to low and whisk in flour bringing the mixture to a light simmer.
  • While continuing to whisk, slowly add milk.
  • When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese.
  • Stir until cheese is melted. Remove from heat and add lemon juice.
  • Serve with steamed (or roasted) brussel sprouts or any other vegetable. Enjoy!