Light Greek Pasta Salad
Light Greek Pasta Salad a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish OR a side dish!
Cook pasta according to package directions.
In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
Drain pasta and rinse well with cold water.
Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
Refrigerating for at least 1 hour before serving will really bring out the flavors in the salad.
Calories: 543kcal | Carbohydrates: 84g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 701mg | Potassium: 626mg | Fiber: 6g | Sugar: 17g | Vitamin A: 872IU | Vitamin C: 27mg | Calcium: 164mg | Iron: 2mg