One Pot Thai Peanut Pasta with Shrimp and Lime Slices

One Pot Thai Peanut Pasta

This One Pot Thai Peanut Pasta features shrimp or chicken, noodles, vegetables, seasonings, and peanuts all cooked together in a light, creamy peanut sauce.
Course Dinner, Main Course
Cuisine Thai
Keyword Pasta, Peanut Sauce, Thai Peanut Noodles
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 623kcal
Author Echo Blickenstaff



  • In a large stock pot, combine all the ingredients except cilantro, lime, and shrimp.
  • Cover pot and bring to a boil.
  • Reduce to low and simmer for 10 minutes, stirring frequently.
  • When the pasta is cooked remove the slices of ginger.
  • Add shrimp, cilantro, and lime juice.
  • Mix well and serve.
  • Garnish with peanuts, cilantro, lime juice, and/or sweet chili sauce.


Calories: 623kcal | Carbohydrates: 72g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1768mg | Potassium: 720mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2519IU | Vitamin C: 45mg | Calcium: 176mg | Iron: 4mg