One Pot Thai Peanut Pasta with Shrimp and Lime Slices
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One Pot Thai Peanut Pasta

This One Pot Thai Peanut Pasta features shrimp or chicken, noodles, vegetables, seasonings, and peanuts all cooked together in a light, creamy peanut sauce.
Course Dinner, Main Course
Cuisine Thai
Keyword Pasta, Peanut Sauce, Thai Peanut Noodles
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 623kcal
Author Echo Blickenstaff

Ingredients

Instructions

  • In a large stock pot, combine all the ingredients except cilantro, lime, and shrimp.
  • Cover pot and bring to a boil.
  • Reduce to low and simmer for 10 minutes, stirring frequently.
  • When the pasta is cooked remove the slices of ginger.
  • Add shrimp, cilantro, and lime juice.
  • Mix well and serve.
  • Garnish with peanuts, cilantro, lime juice, and/or sweet chili sauce.

Nutrition

Calories: 623kcal | Carbohydrates: 72g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1768mg | Potassium: 720mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2519IU | Vitamin C: 45mg | Calcium: 176mg | Iron: 4mg