One Pot Thai Peanut Pasta
This One Pot Thai Peanut Pasta features shrimp or chicken, noodles, vegetables, seasonings, and peanuts all cooked together in a light, creamy peanut sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
In a large stock pot, combine all the ingredients except cilantro, lime, and shrimp.
Cover pot and bring to a boil.
Reduce to low and simmer for 10 minutes, stirring frequently.
When the pasta is cooked remove the slices of ginger.
Add shrimp, cilantro, and lime juice.
Mix well and serve.
Garnish with peanuts, cilantro, lime juice, and/or sweet chili sauce.
Calories: 623kcal | Carbohydrates: 72g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1768mg | Potassium: 720mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2519IU | Vitamin C: 45mg | Calcium: 176mg | Iron: 4mg