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–+ servings
Bowl of Creamed Corn with a wooden spoon and fresh corn on the side.
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5 from 40 votes

Crock Pot Creamed Corn

This Crock Pot Creamed Corn is the perfect side dish. A favorite for BBQ's and Thanksgiving dinner. You will love the creamy, sweet, and savory combination of flavors.
Prep Time3 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamed Corn, Crock Pot, Side, Side Dish, Slow Cooker
Servings: 10
Calories: 141kcal
Author: Erica Walker

Equipment

  • Crock Pot

Ingredients

Instructions

  • Combine all ingredients in a Crock Pot (see recipe notes for stovetop instructions).
    Crockpot of corn, unmelted butter, cream cheese, salt and pepper.
  • Cook on low for 3 to 4 hours, stir occasionally.
    Crockpot with cooked Creamed Corn.
  • Place in a serving dish and serve hot.
    Bowl of Creamed Corn with a wooden spoon and fresh corn on the side.

Video

Notes

Stovetop Instructions

If you need to whip it up faster (without a slow cooker), combine all ingredients in a medium sized pot and cook over medium heat, stirring often, until heated through and thickened.
 

Storing and Reheating Creamed Corn

  • Place the leftovers in an airtight container. Store in the fridge for 5 to 7 days. 
  • When ready to reheat, place in a large skillet, a microwaveable bowl, or a slow cooker to slowly reheat until warmed through.

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 130mg | Fiber: 1g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 2.5mg | Calcium: 26mg | Iron: 0.3mg