Pineapple Pecan Cheese Ball
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Prep Time10 minutes mins
Cook Time0 minutes mins
Refrigeration4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Cheese Ball
Servings: 10
Calories: 243kcal
Author: Echo Blickenstaff
In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.
Calories: 243kcal | Carbohydrates: 8g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 25mg | Sodium: 539mg | Potassium: 162mg | Fiber: 3g | Sugar: 5g | Vitamin A: 367IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg