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This pineapple cheese ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
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I couldn’t believe how easy this pineapple cheese ball was to make! Not only does it look fancy, but it also tastes SO GOOD! I love the sweetness of the pineapple mixed with the savory flavor of the green onions and pecans. If you are looking for an appetizer to bring to your next holiday gathering, look no further!
This pineapple cheese ball is the perfect crowd-pleaser that everyone loves! Add crackers, veggies, and bread for dipping for a delicious appetizer or snack. The cream cheese mixture is mixed together and then wrapped in a crunchy, sweet, and savory cheese ball. Take this delicious Hawaiian cheese ball to your next party and watch it disappear in minutes!
Pineapple Cheese Ball Ingredients
Create the best pineapple cheese ball in minutes! These simple ingredients are the perfect combination of sweet and savory flavors. With a minimal amount of prep and simple ingredients, this pineapple cheese ball comes together quickly and easily!
- Cream cheese – Soften the cream cheese ahead of time by leaving it out at room temperature. This will help the cream cheese to mix quickly and have a smoother consistency.
- Green bell pepper – Chop the green bell peppers into small pieces that will be mixed into the cheese ball recipe. For more flavor and a little sweeter you can add in yellow and red bell peppers too!
- Green onions – Slice the green onions into small sections. This will give a little zest to the cheese ball mixture.
- Pineapple – A can of crushed pineapple is perfect for this cream cheese mixture. Drain the ingredients ahead of time before mixing the ingredients together.
- Pecans – Purchase already chopped pecans or use a food processor and pulse them until the pecans are chopped into smaller pieces.
How to Make Easy Pineapple Cheese Ball
Get ready for game day in style with this delicious and easy-to-make pineapple cheese ball recipe! It is the perfect setup for any appetizer, snack, or cheese ball dip to have out for feeding your friends and family. They will be raving about this cheese ball with pineapple all evening long!
- Hand mixer – In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and one cup of pecans.
- Wrap – Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
- Chill and serve – When completely chilled in the refrigerator, shape it into a ball and roll in the remaining pecans. Serve with crackers, veggies, or bread.
Tips for the Best Pineapple Cheese Ball Recipe
This recipe is so simple and it is perfect for feeding a crowd. It took me less than 5 minutes to prep this recipe and then I put it in the fridge to chill. Follow these simple tips to make the perfect pineapple cheese ball every time!
- Refrigerate – This cheese ball is best if it sits in the fridge overnight before you roll it in the pecans. If you don’t have time to let it sit overnight, try to let it chill in the fridge for at least 2 to 3 hours that way all the flavors have some time to mix.
- Drain pineapple – Make sure that you drain the pineapple really well, or the cheese ball won’t set up correctly.
- Nuts – Try it with crushed walnuts for another crunchy flavor!
- Serving – I served this cheese ball with whole wheat toasted crackers, I think I might try it on some Triscuits, Ritz crackers, or Wheat Thins next time. You could also serve it on sliced baguette bread or veggies. We love sliced carrot sticks too!
It can be very tempting to dig into this delicious appetizer right away, but don’t do it! Let it sit in the fridge overnight for all the flavors to mix and mingle and get to know each other. You won’t be sorry!
“Whenever I am invited to my families get together and ask what I can bring,they just say, you have to ask, You know Your pineapple cheeseball!!”
-Debbie
Frequently Asked Questions
Pineapple is a tropical fruit that pairs well with buttery and fruity cheeses. Gouda cheese, cheddar cheese, or softer cheeses work well with pineapple. You can add freshly grated cheese to the pineapple cheese ball if you like extra cheese flavor!
The variation and options are limitless! Crackers, pretzel crisps, chips, veggies, bread, or parmesan crisps are all favorites of ours. Celery, carrots, and bell peppers are great for the veggies. They are nice and thick and blend well with pineapple.
Yes! Freezing a cheese ball is a great way to make it ahead or store any leftovers. This pineapple cheese ball can be frozen for up to four weeks. Wrap the cheese ball in plastic wrap, and place it in an air-tight container or freezer-safe ziplock bag. Store in the freezer for up to one month. When ready to serve let sit in the refrigerator or at room temperature until thawed.
Even More Cheese Balls!
If you are looking for another great cheese ball recipe, we have several to try. This Strawberry Jalapeno Cheese Ball, for example, is a wonderful, festive, holiday appetizer. The sweetness of the strawberries and the spice of the jalapeno give it the perfect blend of sweetness and heat. Or get a load of our Cranberry Almond Bacon Cheese Ball. This one is also great for the holidays. It just looks so festive with the red of the cranberries showing through. Really, you can’t go wrong with any of these cheese balls.
If you prefer a more “dip-able” cheese, rather than in a ball, you will love our Chili Cheese Dip. It’s one of our easiest dips to make. Five minutes, tops! And it is dangerously addicting. Another great dip is the Warm Bacon Cheese Dip in Sourdough, which puts all the flavor and bakes it right in a delicious sourdough bowl.
How to Make a Pineapple Cheese Ball
Pineapple Pecan Cheese Ball
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup green peppers finely chopped
- 1/4 cup green onions finely chopped
- 8 ounces crushed pineapple drained extremely well
- 2 teaspoons seasoning salt
- 2 cups chopped pecans
Instructions
- In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
- Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
- When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.
This is a recipe that I have to try. I’m sure that it will be a hit for years to come with my family.