Close up of Chocolate Dipped Cream Cheese Butter Mints on a blue table
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Chocolate Dipped Cream Cheese Butter Mints

These Chocolate Dipped Cream Cheese Butter Mints are the perfect after dinner mint.  They are cool and chocolatey with a hint of refreshing mint.
Course Dessert
Cuisine American
Keyword Butter Mints, chocolate
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 24
Calories 201kcal
Author Emily Walker

Ingredients

Instructions

  • In a large bowl, beat together the cream cheese, butter and syrup. Gradually add in the powdered sugar until completely mixed in. Mixture will be really thick.
  • Add the mix into a piping bag and pipe small dollops out on to a cookie sheet lined with parchment paper.
  • Refrigerate to firm up.
  • Once firm, dip one side in a bowl of melted chocolate chips, then return to cookie sheet. Keep in fridge, serve chilled.

Nutrition

Calories: 201kcal | Carbohydrates: 39g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 13mg | Sugar: 38g | Vitamin A: 188IU | Calcium: 10mg | Iron: 1mg