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Dill pickle dip in a bowl surrounded by chips, celery sticks and baby carrots.
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5 from 4 votes

5-Minute Dill Pickle Dip

This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: pickle dip
Servings: 8
Calories: 49kcal
Author: Erica Walker

Equipment

  • Electric Mixer

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup Greek Yogurt
  • 2 tablespoons juice from pickles (or to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh dill chopped
  • 1 cup dill pickles coarsely chopped

Instructions

  • In a medium-sized mixing bowl, beat the cream cheese until smooth with an electric mixer.
    Glass mixing bowl with whipped cream cheese and electric beaters.
  • Add and beat Greek Yogurt, pickle juice, garlic powder, and fresh dill until combined.
    Glass mixing bowl with cream cheese, Greek yogurt, fresh dill and pickle juice mixed with electric beaters.
  • When mixture is smooth, gently stir in chopped pickles. 
    Mixing dill pickle dip in a glass mixing bowl with a spatula.
  • Serve with potato chips, pretzels, vegetables, or crackers (see notes above). 
    Hand dipping a ruffle chip into the bowl of dill pickle dip.

Video

Notes

I know you'll want to save this recipe! Perfect for game days, it's addictive and has the flavors of fresh herbs that upgrade this from being just one of those 'easy dip recipes' to being a recipe that you go to again and again! 

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 7g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 408mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 137mg | Iron: 0.1mg