Easy Taco Pizza

5 from 2 votes

Is it a pizza? Is it a taco? Who can say for sure? What I can tell you is that this taco pizza is delicious! Put all your favorite taco toppings on a pizza crust with taco meat and nacho cheese and you have a tasty, hearty dinner.

Prep Time25

Cook Time12

Total Time37

Course: pizza

Cuisine: American, Mexican/Spanish

Keyword: Taco Pizza

Servings:

Calories: 547kcal

Author: Erica Walker

Equipment

1 pizza pan

Ingredients

1 recipe pizza dough (1 large pizza, you can also use store-bought)
3 tablespoons butter (melted)
1 pound ground beef
1 cup onion (chopped)
2 tablespoons taco seasoning
1/4 cup water
1 can refried beans (16 oz)
1 cup nacho cheese or your favorite queso dip
shredded lettuce to taste
diced tomatoes to taste
sliced olives to taste
shredded cheese to taste

Sour Cream Sauce

1/4 cup sour cream
1/4 cup mayonnaise
4 tablespoons taco sauce or to taste
salt and pepper to taste

Instructions

Spread pizza dough onto a pizza pan or stone. If using a homemade dough, poke with a fork to prevent air pockets from forming. Bake at 450-degrees F for 10-12 minutes or until crust is cooked through and golden brown.
While pizza dough is cooking, brown ground beef and onion together until beef is cooked through and onions are transparent.
Add taco seasoning and 1/4 cup water. Stir until well combined and keep warm on low heat until ready to use.
Remove pizza crust from the oven when finished baking.
Spread a thin layer or refried beans over the top of the hot pizza crust.
Heat nacho cheese in a saucepan or microwave until hot. Spread cheese in a layer over the refried beans.
Add cooked taco meat over the top and spread evenly.
Top with additional toppings and sour cream sauce. Serve immediately.

For the Sour Cream Sauce

Combine sour cream, mayonnaise, taco sauce, salt, and pepper in a small bowl.
Mix until well combined.

Video

Nutrition