Crock Pot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip recipe is the perfect appetizer for your next party. It is made with Frank's hot sauce and cheddar cheese.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer, Dip
Cuisine: American
Keyword: Buffalo Chicken Dip, Crock Pot
Servings: 30
Calories: 180kcal
Author: Kelsey Crist
- 2 pounds chicken cooked and shredded
- 12 ounces Frank's Hot Sauce original, not buffalo style
- 16 ounces Ranch dressing or blue cheese dressing
- 2 cups shredded sharp cheddar cheese
- 16 ounces cream cheese softened
- blue cheese crumbles optional
- chopped green onion for garnish optional
Combine the cooked, shredded chicken with Frank's, and spread into an even layer in the crockpot.
Add ranch dressing and cheddar cheese and stir to combine. Cut the cream cheese into cubes and place on top.
Place the lid on the crockpot and cook on high for 2-3 hours or low for 4-6 hours. About halfway through, stir in the cream cheese cubes.
Garnish with green onion and blue cheese crumbles if desired.
Serve with celery sticks, Triscuits, or tortilla chips.
Calories: 180kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 591mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 0.2mg