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Portrait collage of crockpot meals including lasagna, chicken soup, pork chops, and beef roast
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5 from 4 votes

Easy Crockpot Recipes - Italian Beef

This Italian Beef is slow-cooked in a crockpot until it is full of flavor. Tender beef in savory juices paired with Italian spices make a savory melt-in-your-mouth meal!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Lunch
Cuisine: Italian
Keyword: Beef, Sandwiches
Servings: 12
Calories: 220kcal
Author: Emily Walker

Ingredients

  • 1 beef roast 3 to 4 pounds
  • 2 cans beef consomme (10.5 ounces)
  • 16 ounces sliced pepperoncini peppers with juice
  • 1 envelope dry good seasons italian dressing mix
  • 1 teaspoon fresh minced garlic
  • kosher salt to taste

Instructions

  • Place beef roast in a large crockpot, then pour the 2 cans beef consomme over the top.
  • Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry Italian dressing mix, minced garlic, and kosher salt over that.
  • Cook for about 5 to 6 hours, roast should easily shred, if not cook a little longer.
  • When the roast is done, shred the beef into the juice and pepperoncini.
  • Serve with rice or potatoes or in our Italian Beef Sandwiches.

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 384mg | Potassium: 513mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 3mg