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Baked Oreo pie crust
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5 from 4 votes

Oreo Cookie Pie Crust

This simple Oreo pie crust is a homemade Oreo cookie crust that’s quick and easy to make. The recipe makes a perfect Oreo pie crust every time.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: oreo pie crust
Servings: 8
Calories: 259kcal
Author: Kelsey Crist

Equipment

  • blender or food processor
  • 9 inch pie plate

Ingredients

  • 24 Oreos not double stuf, just regular Oreos
  • 4 tablespoons butter
  • 1/2 teaspoon salt omit salt if using salted butter

Instructions

  • Place Oreos, with the cream, into the blender.
    Oreo cookies in a blender
  • Blend until a fine crumb forms. There shouldn't be any large chunks.
    oreos blended into crumbs in a blender
  • Melt butter in the microwave. Add butter to blender and blend until combined.
    melted butter in a small bowl
  • Press the Oreo mixture into the pie crust. Use the bottom of a measuring cup to smooth it out. Make sure there are no cracks.
    Oreo pie crust pressed into a pie pan
  • Bake at 350 degrees for 12 minutes. Let cool completely before filling.
    Baked Oreo pie crust

Video

Notes

Recipe Tips:

  • You may need to scrape the sides of the blender or crush the cookies with a tamper to get them all to blend evenly.
  • If you don't have a blender or food processor, you can place the Oreos in a ziplock bag and pound the cookies with a meat tenderizer or a rolling pin. You will need to crush them into a really fine crumb, so it might take a while.

Nutrition

Calories: 259kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 365mg | Potassium: 107mg | Fiber: 1g | Sugar: 18g | Vitamin A: 176IU | Calcium: 11mg | Iron: 5mg