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This simple Oreo pie crust is a homemade Oreo cookie crust that’s quick and easy to make. The recipe makes a perfect Oreo pie crust every time.
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Picking up a pre-made pie crust is definitely convenient, but when you bake pie crusts from scratch it just tastes so much better! This homemade Oreo cookie crust is chocolatey, buttery, and absolutely delicious. This recipe makes enough for one 9-inch pie pan. You can also use it in a springform pan. It is the perfect homemade Oreo pie crust recipe!
This Oreo cookie pie crust recipe is an easy cookie crust that comes together with a blender and a pie pan. It is great for those quick gatherings or for your favorite occasion. Make it ahead of time cover it with plastic wrap or aluminum foil and put it in the fridge until you are ready to fill it! You will love how simple this Oreo cookie crust is to make from scratch!
Ingredients in Homemade Oreo Cookie Crust
Only three ingredients that are pantry staples in your kitchen! Oreo crust is filled with a chocolate flavor but has the sweetness from the hint of stuffing from the Oreo middle. This no-bake dessert is the perfect way to add a simple dessert for your family and friends!
- Oreos – You will use the Oreo chocolate cookies and the cream filling. Make sure to get the regular Oreos and NOT the Double Stuf Oreos. The double-stuffed ones have too much cream filling and the pie crust won’t set up right in the oven.
- Butter – Melted butter helps moisten the Oreo cookie crumbs and adds a buttery flavor to this delicious crust!
- Salt – Use salt if you use unsalted butter, otherwise leave it out.
How to Make the Perfect Oreo Cookie Crust
This Oreo pie crust recipe is a simple recipe that comes together quickly and easily! Simply blend the Oreos with the cream inside, then add the butter to hold it together and form a pie crust on a pie plate. It is a delicious homemade crust that is perfect for those quick desserts that need to happen!
- Blend – Place Oreos, with the cream, into the blender. Blend until a fine crumb forms. There shouldn’t be any large chunks. This is an easy Oreo pie crust made right from Oreos!
- Add – Melt butter in the microwave. Add butter to blender and blend until combined. Stir if needed.
- Place in pan – Press the Oreo cookie crust mixture into the pie dish. Use the bottom of a measuring cup to smooth it out. Make sure there are no cracks.
- Bake – Bake pie crust in the oven at 350 degrees for 12 minutes. Let cool completely before filling.
Pie Filling Ideas
This Oreo cookie Crust recipe is a great base for so many desserts! Not only is it great for pies, but it also makes a delicious crust for cheesecake. Here are some of our favorite fillings to pair with this Oreo cookie crust.
- Grasshopper Pie – This Grasshopper Pie is our copycat recipe version of the Mile High Asphalt Pie at Wingers. Mint chocolate chip ice cream drizzled with salted caramel and sprinkled with cookie crumbs is to die for.
- Salted Caramel Pie – Salted caramel pie might just be your new favorite dessert, especially if you love salted caramel chocolates (and who doesn’t!?). The combination of rich chocolate, buttery caramel, and sea salt is irresistible.
- Chocolate Satin Pie – This Marie Callender’s Chocolate Satin Pie Copycat recipe is spot on! The pie is rich and creamy, just like the Chocolate Satin Pie at the restaurant.
- Creamy Peanut Butter Pie – One bite of this Creamy Peanut Butter Pie and you’ll be hooked! The chocolate crumb crust is filled with a smooth and creamy peanut butter filling and then garnished with Reese’s peanut butter cups.
- Duke’s Hula Pie – This Hula Pie has an Oreo pie crust, filled with ice cream that has been made with mix-ins, and topped with a frozen fudge topping. It tastes just like the original from Duke’s without the expensive flight to the islands! It’s like having a little slice of Hawaii in your home.
- No Bake Cheesecake – No Bake Cheesecake is such an easy and yummy summer dessert. It is so rich and creamy – I know you’ll love it!
Recipe Tip
You may need to scrape the sides of the blender or crush the cookies with a tamper to get them all to blend evenly.
“This recipe AMAZING!!! I put a peanut butter filling it it and…holy smokes it was to die for! Saving this so I can try more fillings in it!”
-Andie
FAQs
If you don’t have a blender or food processor, you can place the Oreos in a ziplock bag and pound the cookies with a meat tenderizer or a rolling pin. You will need to crush them into a really fine crumb, so it might take a while.
In a standard Oreo package, there are three rows of 15 cookies for a total of 45. So, you should only need one package for a pie crust.
Once you crush the 24 Oreos in the blender, it should be about 2 cups of crumbs.
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How to Make an Oreo Cookie Pie Crust
Oreo Cookie Pie Crust
Video
Equipment
- blender or food processor
- 9 inch pie plate
Ingredients
Instructions
- Place Oreos, with the cream, into the blender.
- Blend until a fine crumb forms. There shouldn't be any large chunks.
- Melt butter in the microwave. Add butter to blender and blend until combined.
- Press the Oreo mixture into the pie crust. Use the bottom of a measuring cup to smooth it out. Make sure there are no cracks.
- Bake at 350 degrees for 12 minutes. Let cool completely before filling.
Notes
Recipe Tips:
- You may need to scrape the sides of the blender or crush the cookies with a tamper to get them all to blend evenly.
- If you don’t have a blender or food processor, you can place the Oreos in a ziplock bag and pound the cookies with a meat tenderizer or a rolling pin. You will need to crush them into a really fine crumb, so it might take a while.
Oreo pie crust is my favorite!! It’s an easy crust to make & takes any pie to a new level!
Realized I didn’t have enough graham crackers for my no bake cheesecake, so I tried this instead. Delish, and so easy!
This recipe AMAZING!!! I put a peanut butter filling it it and…holy smokes it was to die for! Saving this so I can try more fillings in it!