Homemade Fajita Seasoning
Discover the secret to mouthwatering homemade fajitas with our customizable fajita seasoning recipe. Elevate your Tex-Mex game today!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dinner, Seasoning
Cuisine: Mexican/Spanish
Keyword: homemade fajita seasoning
Servings: 4
Calories: 14kcal
Author: Kelsey Crist
- Store leftover fajita seasoning in an airtight container. Keep in a cool dry place and use within 6 months for the best flavor.
- Adjust the spice level by removing the cayenne pepper or adding more.
- This recipe yields enough seasoning for 1 pound of meat. See our Shrimp Fajitas recipe for instructions.
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 600mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg