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spices for homemade fajita seasoning on a plate
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5 from 2 votes

Homemade Fajita Seasoning

Discover the secret to mouthwatering homemade fajitas with our customizable fajita seasoning recipe. Elevate your Tex-Mex game today!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dinner, Seasoning
Cuisine: Mexican/Spanish
Keyword: homemade fajita seasoning
Servings: 4
Calories: 14kcal
Author: Kelsey Crist

Ingredients

  • 2 teaspoons chili powder mild
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Instructions

  • Add all the ingredients to a small bowl.
    spices for homemade fajita seasoning on a plate
  • Mix together and use in your favorite fajita recipe.
    homemade fajita seasoning on a plate next to a pan of chicken fajitas

Notes

  • Store leftover fajita seasoning in an airtight container. Keep in a cool dry place and use within 6 months for the best flavor. 
  • Adjust the spice level by removing the cayenne pepper or adding more. 
  • This recipe yields enough seasoning for 1 pound of meat. See our Shrimp Fajitas recipe for instructions. 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 600mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg