Torchy's Queso
Bring the bold and cheesy flavor of Torchy's Green Chile Queso to your own kitchen with our easy Torchy's Queso copycat recipe.
Servings: 10
Calories: 143kcal
Ingredients
Queso
- 1 (16-ounce) container salsa verde
- 1 (4.5 ounce) container of diced green chiles
- 1 pound Velveeta cheese, roughly cubed
- ⅓ cup heavy whipping cream
- 2 tablespoons Valentina hot sauce, plus more for serving
Instructions
- Place salsa verde, green chiles, and cheese cubes in a large pot.
- Heat over medium until the cheese melts. Then stir in heavy cream and hot sauce. Let simmer for a few minutes.
- Serve with more hot sauce, cilantro, guacamole, and cotija cheese.
Video
Notes
- Store leftovers in an airtight container in the fridge.
- If your queso is a little thin, you can add about 1/3 cup shredded mild cheddar cheese to thicken it.
- Adjust the amount of hot sauce depending on how spicy you want your queso.
Nutrition
Calories: 143kcal | Carbohydrates: 9g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 1089mg | Potassium: 309mg | Fiber: 1g | Sugar: 6g | Vitamin A: 799IU | Vitamin C: 4mg | Calcium: 282mg | Iron: 0.4mg