This truly is THE best guacamole EVER. It’s the ONLY guacamole recipe you will ever need. A few fresh ingredients & you’ve got yourself the best guac in town.
Want to know the secret to making the BEST guacamole? FRESH ingredients and a couple shakes of Green Tabasco. Whenever we make guacamole, we always try to use as many ingredients from the garden as possible. You just can’t beat that fresh garden taste. Also, you don’t need a bunch of added ingredients. You don’t need a whole ton of spices– guacamole really doesn’t need to be spiced up much (and this is coming from someone who loves spicing EVERYTHING up). Kosher salt, pepper and a little green Tabasco is all you need. They green Tabasco adds just a hint of flavor that complements all the other ingredients perfectly.
I got the idea for using the green Tabasco at a restaurant here in Boise called “Barbacoa”. They make theist table side guacamole that I have ever had at a restaurant. I noticed the one thing they do differently from other restaurants is they add just a tiny bit of that green Tabasco. I tried it at home and that little tiny ingredient makes all the difference. It gives it a “zing” that puts it over the top. Mind you, this post is NOT sponsored at all. This is NOT a plug for Tabasco. This is simply what we use to turn great guacamole into the BEST guacamole.
I have made this recipe COUNTLESS times for guests and I always get rave reviews. It is the only guacamole I will make because it is just that good. The freshness can’t be beat! I could literally eat this guacamole all day long and never get sick of it.
Serving this guacamole with chips is just the beginning, here are some of our favorite recipes that we have used this guacamole with:
- Guacamole Chicken Torta Sandwiches: South of the border freshness in sandwich form with this guacamole as a spread. Heavenly.
- Cafe Rio Recipes: We ALWAYS serve this guacamole when we make our Cafe Rio recipes. You just can’t beat it!
- ALL of our MEXICAN recipes: Here’s a quick link to ALL of our delicious Mexican recipes. This guacamole goes well with every single one of them!
- 3 avocados
- Red onion chopped (about 1/4 c.)
- 2 cloves garlic minced
- 1/2 bunch cilantro leaves chopped
- 1 jalapeno finely chopped (or to taste)
- 1 large ripe garden tomato or 2 smaller tomatoes, diced
- juice of 1 lime
- 4-5 shakes green Tabasco sauce
- Kosher salt to taste
- Fresh cracked pepper to taste
- Pit avocados and mash in a bowl. If you like your guac kind of chunky (that's how we like it), coarsely chop with the side of a fork instead of using the fork to mash it straight down. Carefully stir in remaining ingredients until well mixed. That's it!
Be sure to read all the rave reviews on this recipe below. This is one of our recipes that was originally posted over 7 years ago. It is still a favorite today!
i agree!! this is the best. ever.
I love this guacamole and have made it several times this summer and always get many compliments. However, I always put in at least 4 avocados.
So GOOD. Thank you!
This guac was fantastic. I love the tomatoes in it. It reminded me of my mission where tomatoes and avacodos were dinner every night! Thanks!
your missing the thyme and olive oil…
How much olive oil and thyme do you use tazz?
Love the recipe, I don’t know about thyme and olive oil, I’ve never heard of adding thyme to guacamole and why in the world would you want your guacamole to be oily? Sometimes people try to be all fancy when in reality less is more. Thanks!
Thyme and olive oil…..NO… just NO.
I am a guacamole purest, can’t do the tomatoes.
What I have learned over 40 years of making guacamole is it needs salt a goodly amount of salt. My tip and it work nicely is to mix in a bit of salt but, then sprinkle most of the salt on the very top of the guacamole, when you dip your chip & bite in the salt will be on your tung, so you will use far less in the over all dish.
Why use thyme and olive oil?
Because thats ALSO what they put in it at barbacoa and it is AMAZING!
Ive also watched them make it plenty of times and even had my phone out during so while typing in on a list so I wouldn’t forget the ingredients they were adding to the mix. And definitely thyme and olive oil are added. Its seriously amazing. Its really the only reason we go to eat there.
We’ve had a visitor from Sonora, Mexico stay with us several times and he makes guacamole almost the same way and it is the best guacamole I’ve ever had! The only differences are he uses white onion instead of red, doesn’t use Tabasco, and tops it with crumbled queso fresco. I’m definitely going to try it with the green Tabasco next time I make it (which thanks to your great pictures will be sooner rather than later). 🙂
This is EXACTLY how I’ve always made it, except I use roma tomatoes and seed them first…I don’t like the extra “wet” in my guacamole…
thanks for sharing this 🙂
The title is not an exaggeration: this is the BEST guacamole ever. I think I could eat it on anything. Next time I make it, I will use even more avocados (4 or 5).
Thank you so much! I totally agree 😉 I can’t get enough of this guac!
I make similar too thise Crept I put splash of Sriracha in and if time allows, I grill the tomatoes and onions first and chop and Jalepeno too! I agree, salt, salt, and salt!
I went there to and you are right the best ever! I think they put a pinch of thyme in also. But so glad you posted this because I had forgotten the green Tabasco ????
Isn’t it the best? I didn’t notice they put a pinch of thyme in it. Now you gave me an excuse to go back 😉
Thanks
very good!