This truly is THE best guacamole EVER. It’s the ONLY guacamole recipe you will ever need. A few fresh ingredients & you’ve got yourself the best guac in town.
Want to know the secret to making the BEST guacamole? FRESH ingredients and a couple shakes of Green Tabasco. Whenever we make guacamole, we always try to use as many ingredients from the garden as possible. You just can’t beat that fresh garden taste. Also, you don’t need a bunch of added ingredients. You don’t need a whole ton of spices– guacamole really doesn’t need to be spiced up much (and this is coming from someone who loves spicing EVERYTHING up). Kosher salt, pepper and a little green Tabasco is all you need. They green Tabasco adds just a hint of flavor that complements all the other ingredients perfectly.
I got the idea for using the green Tabasco at a restaurant here in Boise called “Barbacoa”. They make theist table side guacamole that I have ever had at a restaurant. I noticed the one thing they do differently from other restaurants is they add just a tiny bit of that green Tabasco. I tried it at home and that little tiny ingredient makes all the difference. It gives it a “zing” that puts it over the top. Mind you, this post is NOT sponsored at all. This is NOT a plug for Tabasco. This is simply what we use to turn great guacamole into the BEST guacamole.
I have made this recipe COUNTLESS times for guests and I always get rave reviews. It is the only guacamole I will make because it is just that good. The freshness can’t be beat! I could literally eat this guacamole all day long and never get sick of it.
Serving this guacamole with chips is just the beginning, here are some of our favorite recipes that we have used this guacamole with:
- Guacamole Chicken Torta Sandwiches: South of the border freshness in sandwich form with this guacamole as a spread. Heavenly.
- Cafe Rio Recipes: We ALWAYS serve this guacamole when we make our Cafe Rio recipes. You just can’t beat it!
- ALL of our MEXICAN recipes: Here’s a quick link to ALL of our delicious Mexican recipes. This guacamole goes well with every single one of them!
- Pit avocados and mash in a bowl. If you like your guac kind of chunky (that's how we like it), coarsely chop with the side of a fork instead of using the fork to mash it straight down. Carefully stir in remaining ingredients until well mixed. That's it!
Be sure to read all the rave reviews on this recipe below. This is one of our recipes that was originally posted over 7 years ago. It is still a favorite today!