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Lifting a slice of Alfredo pizza with the cheese pulling from the sides.
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5 from 1 vote

Alfredo Pizza

Love Alfredo pasta? Try Alfredo Pizza—creamy sauce, melty cheese, and your favorite toppings baked to perfection!
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: pizza
Cuisine: American, Italian
Keyword: Alfredo Pizza
Servings: 8 servings
Calories: 322kcal
Author: Erica Walker

Equipment

  • pizza pan

Ingredients

Alfredo Sauce

  • 2 tablespoons butter
  • 2 ounces cream cheese
  • 1/4 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup shredded parmesan cheese (fresh grated, not the powdery kind)
  • sea salt and black pepper to taste

Pizza Toppings

  • 1 ½ cups shredded mozzarella cheese (divided)
  • 1 cup cooked, diced chicken (see options above)
  • 1/2 cup bacon (cooked and crumbled)
  • 1-2 cups baby spinach
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 1/3 cup shredded parmesan cheese

Instructions

  • Preheat oven to 425℉
    Roll out pizza dough onto a pizza stone or pizza pan.
    Bake the pizza dough for 5 minutes. Remove from oven (keep the oven on) and set aside.
    Baked pizza crust on a pizza pan.

For the Alfredo Sauce:

  • Melt the butter in a medium-sized saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. 
    Saucepan with combined cream cheese and butter with a whisk.
  • Add milk a little at a time, continue to whisk.
    Sauce pan with whisk and a cream sauce base.
  • Stir in Parmesan cheese and salt & pepper. Remove from heat when it gets to the desired consistency.
    The sauce will thicken rapidly, thin with milk if needed, however, you want the sauce to be on the thicker side to spoon over the pizza.
    Wooden spoon holding up a scoop of Alfredo sauce over a saucepan.

Assembling the Pizza:

  • Spread the Alfredo sauce evenly over the pizza. Use the back of a spoon to help spread the sauce to the outer edges of the dough.
    Spreading Alfredo sauce on cooked pizza crust.
  • Sprinkle half of the mozzarella cheese over the sauce.
    Cheese topped on Alfredo sauce pizza.
  • Place chicken and crumbled bacon evenly over the pizza.
    Pizza with bacon and chicken on top of Alfredo sauce and cheese.
  • Wash spinach and pat dry. In a medium-sized skillet, sauté the spinach in oil until wilted. Season with salt and pepper.
    Skillet with cooked spinach.
  • Place spinach evenly over the pizza.
    Spinach added to Alfredo pizza with bacon, chicken and cheese.
  • Sprinkle remaining mozzarella and parmesan over the top.
    Bake in the preheated oven for 10-12 minutes or until crust is golden brown and cheese is bubbly.
    Baked Alfredo pizza on a pizza pan. Pizza cutter on the side.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 26g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 823mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 2mg