Baked Garlic Chicken
Baked Garlic Chicken is crispy and flavorful on the outside, tender and juicy on the inside. This versatile chicken tastes great sliced over pastas or salads!
Servings: 4
Calories: 833kcal
Equipment
Ingredients
- 3 egg yolks
- 6 cloves garlic finely chopped
- 4 chicken breast halves
- 6 Tablespoons butter
- 1 cup Panko bread crumbs Japanese bread crumbs
- 1 cup grated parmesan cheese
- 1 Tablespoon dried parsley
- 1 Tablespoon garlic powder
- ½ Tablespoon salt
- 1 Tablespoon ground black pepper
Instructions
- In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, Preheat oven to 400 degrees. Melt butter and pour it into the bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour the remaining egg mixture over the top.
- Bake for 15 min on each side or until chicken is no longer pink and juices run clear.
Nutrition
Calories: 833kcal | Carbohydrates: 50g | Protein: 58g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 317mg | Sodium: 2503mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1272IU | Vitamin C: 3mg | Calcium: 812mg | Iron: 5mg