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A full berry pie in a pie plate with a slice of pie next to it on a white plate
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4.98 from 40 votes

Best Berry Pie

This Mixed Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion!
Prep Time10 minutes
Cook Time45 minutes
Thawing time for berries20 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Berry Pie, Pie
Servings: 8
Calories: 341kcal
Author: Echo Blickenstaff

Ingredients

  • 2 pie dough crusts store bought or homemade
  • 1 1/2 cups frozen blackberries frozen boysenberries can also be used
  • 1 1/4 cups frozen blueberries
  • 1 1/4 cups frozen raspberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 375 degrees. Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
    A bowl filled with the berries to make Easy Berry Pie.
  • In a separate bowl, mix sugar, cornstarch, and salt.
    Sugar, cornstarch, and salt mixed in a bowl to make Easy Berry Pie.
  • Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
    Ingredients mixed in a bowl for Easy Berry Pie.
  • Place one pie dough crust in the bottom of a 9-inch pie dish.
    Pie dough crust in the bottom of a 9-inch pie dish for Easy Berry Pie.
  • Spread the berry mixture evenly in the pie crust.
    Berry mixture poured into pie crust for Easy Berry Pie.
  • Add the top crust. Cut slits in the top crust or use cookie cutters to decorate. Press the pie edge with a fork to seal the top and bottom crusts together.
    Top pie crust added to berry mixture for Easy Berry Pie.
  • Bake for 45-55 minutes or until crusts turn a golden brown and the fruit filling is bubbling. Use a pie crust shield if the edge is browning too fast.
    Baked Easy Berry Pie.

Video

Notes

  • Keep crust cold for flakiness.
  • Look for slow bubbles in the center to confirm the filling has thickened.
  • Shield edges if they brown quickly.
  • Cooling is key for tidy slices.
  • Use unsweetened frozen berries for best balance.
  • Lemon zest or a pinch of cinnamon is a nice addition.

Nutrition

Calories: 341kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 248mg | Potassium: 131mg | Fiber: 4g | Sugar: 29g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg