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A plate of deviled eggs
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4.99 from 96 votes

Best Deviled Eggs Recipe

Deviled eggs are one of the most popular party appetizers. Learn how to make deviled eggs to take to a holiday party or family gathering. They’re quick to prepare and easy to serve to a crowd.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: deviled eggs
Servings: 12 deviled eggs
Calories: 55kcal
Author: Kelsey Crist

Ingredients

  • 6 hard boiled eggs click the link for our Perfect Hard Boiled Eggs Recipe
  • 2 Tablespoons mayonnaise We like the Best Foods brand
  • 1 ½ teaspoons mustard
  • ⅛ teaspoon sugar
  • ½ teaspoon white vinegar
  • salt and pepper to taste
  • paprika to sprinkle on top
  • chives optional

Instructions

  • Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
    Hard boiled eggs cut in half with the yolks removed
  • Mix the yolks with mayonnaise, mustard, sugar, vinegar, and salt and pepper. Mix until smooth.
    Filling for deviled eggs in a small bowl
  • Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with paprika and chives (optional).
    A plate of deviled eggs

Video

Notes

  • Mash filling until completely smooth for best texture
  • Adjust mayo and mustard to taste
  • Slightly older eggs peel easier
  • Chill before serving for best flavor
  • Try piping for a cleaner, more professional look

Nutrition

Serving: 1deviled egg | Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 53mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg