Better Than Sex Cake
Turn a basic cake mix into a decadent Better Than Sex Cake! Chocolate cake filled with a sweet caramel filling and topped with whipped cream and toffee bars.
Servings: 12
Calories: 415kcal
Equipment
- 9x13 Cake Pan
- Wooden Spoon
- Hand Mixer
- Mixing Bowls
Ingredients
- 15.25 ounces Devil's Food Cake Mix
- 14 ounces sweetened condensed milk
- 12.25 ounces caramel flavored topping
- 8 ounces frozen whipped topping thawed
- 4 Heath or Skor candy bars chopped
Instructions
- Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
- In a small bowl, combine sweetened condensed milk and caramel topping. Slowly pour caramel mixture over the cake, letting it sink into the holes.
- Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping.
- Decorate the top of the cake with chopped candy bars. Keep refrigerated until ready to serve.
Video
Notes
- Poke the holes about halfway into the cake, not all the way through.
- Pour the caramel mixture slowly so it has time to soak in.
- Chill the cake before adding the whipped topping.
- Add the chopped candy bars close to serving time so they stay crunchy.
- Cool Whip works well, but homemade whipped cream can also be used.
- Store covered in the refrigerator and enjoy within 2 to 3 days for the best texture.
Nutrition
Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 277mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 1.7mg