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Close-up of golden brown Easter egg cookies with pink, blue, yellow, and white Cadbury Mini Eggs on top.
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4.96 from 21 votes

Cadbury Egg Cookies

These soft, chewy Cadbury Egg Cookies are the perfect Easter treat! Packed with mini Cadbury Eggs and melty chocolate, they’re easy to make and irresistibly delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Dutch
Keyword: cadbury cookies, Cookies
Servings: 24
Calories: 273kcal
Author: Elise Donovan

Ingredients

  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup milk chocolate chips
  • 10 ounces Cadbury Mini Eggs

Instructions

  • Heat oven to 375 degrees.
    In a medium bowl, stir together flour, baking soda, and salt.
  • In a separate bowl blend butter, sugars, and vanilla with a mixer until creamy. Add eggs, one at a time. Beat well.
  • Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
  • Drop rounded teaspoons onto an ungreased cookie sheet. Place 3-4 Cadbury Mini Eggs on each cookie round.
  • Bake for 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.
    Easter egg cookies with Cadbury Mini Eggs cooling on a wire rack, Favorite Family Recipes logo visible.

Video

Notes

Recipe Tip:

You can freeze both the cookie dough and baked cookies. Store in an airtight container for up to 3 months.

Nutrition

Calories: 273kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 44mg | Fiber: 1g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.4mg