These Easter Cadbury Egg Cookies take chocolate chip cookies to a whole new level!
We love these Cadbury Cookies from my sister Elise! She knows how to make a chocolate chip cookie recipe a little more festive for Easter by adding Cadbury Eggs. You can’t go wrong adding Cadbury eggs to anything in my opinion and these Cadbury Cookies are to die for! They are especially good, warm and melty out of the oven, yum!
Easter Cadbury Cookies
INGREDIENTS (with Amazon Links)
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter
- 3/4 c. sugar
- 3/4 c. brown sugar
- 2 tsp. vanilla
- 2 eggs
- 1 c. milk chocolate chips
- 1 pkg. mini Cadbury eggs the regular 10 oz. bag
INSTRUCTIONS
-
Heat oven to 375 degrees.
-
In medium bowl, stir together flour, baking soda and salt.
-
In separate bowl blend butter, sugars and vanilla with mixer until creamy. Add eggs, one at a time. Beat well. Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
-
Drop by rounded teaspoon onto ungreased cookie sheet. Place 4-5 mini Cadbury eggs on each cookie round.
-
Bake 8-9 minutes or until lightly browned.
Laura @ Laura's Culinary Adventures says
How festive!
Erin says
How many cookies does this make?
Carol E says
What kind of mixer is that? I love it and want one!! Not as cumbersome as my kitchenaid, and I love that you can use it without the lid. Anyone know who makes it??
Favorite Family Recipes says
YES! We LOVE this mixer, it is called a Bosch Mixer and you can find it right here: https://amzn.to/2R3b66a
Janet Ollivier says
These cookies are very good, but you can’t get 5mini eggs on one tsp of dough. Also, I bought 2x10oz packages of eggs and used every one -3 to a cookie!