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Slice of Cheeseburger Pie on a plate with lettuce, tomatoes and rolls on the side.
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5 from 10 votes

Cheeseburger Pie Recipe

Easy Cheeseburger Pie is a family favorite made with ground beef, cheddar, and a golden baking mix crust. Serve with your favorite burger toppings.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican/Spanish
Keyword: Pie, Pie Crust
Servings: 8
Calories: 268kcal
Author: Erica Walker

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • salt & pepper to taste
  • 1 cup cheddar cheese shredded
  • 1/2 cup Bisquick or Krusteaz baking mix (either one works great)
  • 1 cup milk
  • 2 eggs

Instructions

  • Heat oven to 400-degrees. Cook beef and onion in a skillet until cooked through and onions become clear (approximately 6-8 minutes).
    Skillet with cooked ground beef and onion for Cheeseburger Pie.
  • Stir in salt and pepper.
    Adding salt to ground beef in a skillet for Cheeseburger Pie.
  • Spray a glass pie plate with cooking spray and spread the beef mixture over the bottom. Top with shredded cheese.
    Pie Plate with ground beef and shredded cheddar cheese for Cheeseburger Pie.
  • Whisk together the baking mix, milk, and eggs in a medium-sized bowl until well blended (it will be pretty runny).
    Mixing bowl of bisquick, eggs and milk for Cheeseburger Pie.
  • Pour over the beef mixture on the pie plate.
    Pouring Bisquick mixture onto ground beef and cheddar cheese in pie plate for Cheeseburger Pie.
  • Bake for 25 minutes or until knife inserted into the center comes out clean.
    Baked Cheeseburger Pie in a pie plate next to a knife.
  • Cut into wedges and serve!
    Spatula scooping a slice of Cheeseburger Pie from the pie plate.

Notes

  • Drain the beef well so the pie does not turn greasy.
  • Do not overmix the Bisquick mixture. Whisk just until combined.
  • The batter will be thin before baking. That is normal.
  • Let the pie rest before slicing so it has time to set.
  • For a 9x13 pan, double the recipe and check for doneness around 30 to 35 minutes.
  • Add lettuce, tomatoes, pickles, ketchup, mustard, or burger sauce after baking.
  • Store leftovers in the fridge for up to 4 days.
  • To freeze, bake and cool the pie first, then wrap tightly and freeze for up to 3 months.

Nutrition

Calories: 268kcal | Carbohydrates: 8g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 254mg | Potassium: 258mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg