Cheeseburger Pie

Ingredients You’ll Need

• Ground beef: I like using 85% lean ground beef because it has good flavor without being too greasy.
• Onion: Chopped yellow or white onion cooks with the beef and gives the filling that classic burger flavor.
• Salt and pepper: Simple seasoning is all you need, but you can add more if you like your burgers extra seasoned.
• Cheddar cheese: Shredded cheddar melts over the beef and gives the pie its cheeseburger taste.
• Bisquick or baking mix: This makes the easy crust-like topping without having to make a separate pie crust.
• Milk: Milk thins the Bisquick mixture so it can pour over the beef and bake into the pie.
• Eggs: Eggs help the topping set up and hold everything together when sliced.

Ingredient Additions and Substitutions

• Burger toppings: Add shredded lettuce, diced tomatoes, pickles, ketchup, mustard, or burger sauce after baking.
• Bacon: Sprinkle cooked crumbled bacon over the beef or on top before serving.
• Cheese: Cheddar is classic, but Monterey Jack, Swiss, pepper jack, or Colby Jack all work.
• Ground turkey or chicken: Use either one in place of ground beef for a lighter version.
• Extra seasoning: Garlic powder, Lawry’s seasoning salt, onion powder, or a little Worcestershire sauce are all great in the beef.
• Onion soup mix: Stir a little into the Bisquick mixture or beef for more savory flavor.
• Taco Cheeseburger Pie: Add taco seasoning to the beef, then serve with sour cream, salsa, avocado, and shredded lettuce.
• Veggies: Mushrooms, shredded zucchini, carrots, or bell peppers can be cooked with the beef.
• Gluten-free option: Use a gluten-free baking mix in place of Bisquick.
• Bisquick substitute: Krusteaz baking mix works well, or you can use a homemade baking mix if that is what you have.

How to Make Cheeseburger Pie

1. Cook the beef and onion. Preheat the oven to 400 degrees. In a skillet, cook the ground beef and onion until the beef is browned and the onion is soft.

2. Season and add to the pie plate. Season with salt and pepper, then drain off extra grease. Spray a 9-inch pie plate with cooking spray. Spread the beef mixture evenly in the bottom of the dish.

3. Top with cheese. Sprinkle the shredded cheddar cheese over the beef mixture.

4. Mix the topping. In a medium bowl, whisk together the Bisquick, milk, and eggs until combined. The mixture will be thin, and that is exactly how it should be.

5. Pour and bake. Pour the Bisquick mixture evenly over the beef and cheese. Bake for about 25 minutes, or until a knife inserted in the center comes out clean.

6. Rest before slicing. Let the pie cool for 10 to 15 minutes before cutting. This helps it set up so the slices hold together better.

Recipe Tips

• Drain the beef well: This keeps the pie from turning greasy or soggy.
• Do not overmix the batter: Whisk the Bisquick, milk, and eggs just until combined.
• Let it rest before cutting: Waiting 10 to 15 minutes makes a big difference for clean slices.
• Use a glass pie plate if you have one: It bakes evenly and makes it easy to see the edges.
• Double it for a 9×13 pan: A doubled recipe works well in a 9×13 baking dish. It may need a few extra minutes, so start checking around 30 to 35 minutes.
• Season the beef like a burger: A little garlic powder, seasoning salt, or Worcestershire sauce can add great flavor.
• Add toppings after baking: Fresh lettuce, tomatoes, and pickles are best added right before serving.

Frequently Asked Questions

Make Ahead and Storage

• Make ahead: You can prep the beef mixture up to a day ahead and keep it covered in the fridge. When you are ready to bake, add it to the pie plate, top with cheese, whisk the Bisquick mixture, pour it over the top, and bake.
• Leftovers: Store leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat slices in the microwave for a quick lunch, or warm them in the oven at 350 degrees until heated through.
• Freezing: Bake the pie first, let it cool completely, then wrap it well and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350 degrees.

Pairing Ideas

Cheeseburger Pie is hearty enough to stand on its own, but I like serving it with classic burger sides. Air Fryer French Fries, Oven Roasted Green Beans, Homemade Dinner Rolls, Caprese Salad, Peas, or Corn all go well with it. For the full cheeseburger feel, serve it with lettuce, tomatoes, pickles, fry sauce, ketchup, and mustard on the side.