Cheeseburger Pie

5 from 2 votes
11 Comments

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Cheeseburger pie is cheap, easy, and uses ingredients you probably always have on hand. Makes for a delicious dinner any night of the week!

Easy Cheeseburger Pie topped with tomatoes and a garnish

Cheeseburger Pie

This is another one of our Mom’s recipes. It is one of those feel-good country dinner meals that my family LOVES. Dinner pies are a great meal for when you just don’t have a whole lot of time to dedicate to dinner! It is cheap, easy, and uses ingredients you probably always have on hand!

Taco Pie Variation

For a little variation — just add a little taco seasoning to the ground beef and top with sour cream and salsa and you have a whole new meal.. TACO PIE! I honestly don’t know which one I like better. Try them both and decide for yourself (even though I am willing to bet you will like it both ways too)!

Easy Taco Pie topped with sour cream, salsa, and cilantro with chips in the background.

What To Serve With Cheeseburger Pie

It’s always tricky trying to find the right side dish to go along with casseroles or dishes like Cheeseburger Pie since many view it as a “one dish meal” (which is totally fine). However, if you are looking to add a little more to your dinner, you can try it with:

Tips for Making Cheeseburger Pie

  • Add shredded carrot or zucchini in with the ground beef/onion mixture to add some extra veggies (the kids won’t suspect a thing and it doesn’t alter the taste at all!)
  • Prepare up to 24 hours ahead of time. Just cover and refrigerate before baking. When ready to bake, pull out of the fridge and just bake it about 5 minutes longer than the original recipe
  • Top with sautéed onions or mushrooms before serving to kick it up a notch. You can even make it like a cheeseburger and add lettuce, tomato, and even pickles!
  • Our kids’ (and our dad’s) favorite thing to put on cheeseburger pie is ketchup. Give it a try!
Easy Taco Pie topped with sour cream, salsa, and cilantro with chips in the background.

Cheeseburger Pie

5 from 2 votes
Cheeseburger pie is cheap, easy, and uses ingredients you probably always have on hand. Makes for a delicious dinner any night of the week!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner, Main Course
Cuisine Mexican/Spanish
Servings 8

Ingredients

Instructions

  • Heat oven to 400-degrees.
  • Cook beef and onion in a skillet until cooked through and onions become clear (appx 6-8 min).
  • Stir in salt & pepper.
  • Spray a glass pie plate with cooking spray and spread beef mixture over the bottom. Top with shredded cheese.
  • Whisk together baking mix, milk & eggs in a medium-sized bowl until well blended (it will be pretty runny).
  • Pour over beef mixture in pie plate.
  • Bake for 25 minutes or until knife inserted into the center comes out clean.
  • Cut into wedges and serve!

FOR TACO PIE:

  • Add taco seasoning to ground beef when browning. Prepare pie the same as above. When ready to serve, serve with toppings such as salsa, avocado, sour cream etc…

Nutrition Information

Calories: 366kcalCarbohydrates: 13gProtein: 21gFat: 25gSaturated Fat: 12gCholesterol: 115mgSodium: 439mgPotassium: 280mgFiber: 1gSugar: 4gVitamin A: 405IUVitamin C: 1mgCalcium: 293mgIron: 1.9mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. This is a great recipe. Tonight I decided to double it and cook in a 9×13 glass dish. I overcooked it a bit! 45 minutes at 400 was too long but we’ll still eat it. Next time I’ll cook it at 375 for 40 minutes and check it.

  2. 5 stars
    This is everything my family wants in a dinner and more! So much easier than firing up the grill. Love it for a quick weeknight fix! Thank you!

  3. What if you dont want to use a pie. plate and you want to make a bigger batch if you want to use a 9×13.would you double or triple it. Thank You

    1. If you are using a 9×13 I would just double the recipe. You could probably get away with tripling it but it would be quite thick. Hope this helps!

  4. Let me start off by saying I love your website!! I made your crock pot pork chops Tuesday night and the Cheeseburger pie Wednesday night! My husband asked me to make the taco pie as well because he loved it! I did season the ground beef with garlic powder and Lawry’s seasoning salt and pepper much like I would home made burgers and it was excellent. In fact, we packed the left overs for lunch today 🙂 Thank you so much.

  5. I tried this recipe because it sounded so easy and it was delicious! My three picky eaters gobbled it up with NO complaints! That never happens! Thank you!

  6. Both of these Pie recipes sound so good, and easy! Im putting them on my menu ( and grocery ) list! =)

    Thanks!