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–+ servings
Sliced pieces of French bread baked with garlic bread spread on a cutting board.
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5 from 3 votes

Cheesy Garlic Bread

This Cheesy Garlic Bread is a delicious appetizer or side dish. The topping is so creamy and cheesy and complements the crunch of the broiled bread.
Prep Time10 minutes
Cook Time3 minutes
Refrigeration30 minutes
Total Time43 minutes
Course: Bread
Cuisine: American
Keyword: Bread, Cheese Bread
Servings: 16 slices
Calories: 309kcal
Author: Echo Blickenstaff

Ingredients

  • 1 loaf French bread cut in half lengthwise
  • 3 cups cheddar cheese shredded
  • 1 cup butter or margarine softened
  • 1/2 cup mayonnaise
  • 6 green onions chopped fine
  • 1 clove garlic minced or 1 teaspoon garlic powder
  • Salad Supreme seasoning optional

Instructions

  • Mix cheese, butter, mayonnaise, onions, and garlic together.
    Glass mixing bowl with garlic cheese butter spread mixture. Spatula on the side.
  • Divide mixture in half and spread on the two halves of French bread.
    Spreading garlic bread with cheese mixture on cut French bread.
  • Place bread halves on cookie sheet and chill for 30 minutes.
    Foil lined sheet pan with two French bread loaf halves and covered with garlic bread spread.
  • Take out of refrigerator and sprinkle with Salad Supreme (optional). Broil bread in oven on high for 3-5 minutes or until cheese is melted and bubbly and the bread starts to brown.
    Salad Supreme seasoning on top of unbaked garlic bread with spread.
  • Cut each bread half into 8 slices. Serve hot right out of the oven.
    Cut French bread baked with garlic bread spread. Knife on the side.

Notes

How to Store Garlic Cheesy Bread 

It is best to let the bread cool completely then add the bread to a ziplock bag or airtight container. You can store it in a cool dry place like the pantry or in the refrigerator for up to seven days. When ready to reheat, place in the oven wrapped in aluminum foil and heat until the cheese melts again.

Nutrition

Calories: 309kcal | Carbohydrates: 15g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 406mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg