Go Back
–+ servings
Chicken flautas stack together with a side of guacamole, lime wedges and salsa.
Print Recipe
5 from 27 votes

Chicken Flautas

These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious recipe. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Lunch, Snack
Cuisine: Mexican/Spanish
Keyword: Chicken Flautas, Flautas
Servings: 6 flautas
Calories: 320kcal
Author: Erica Walker

Ingredients

  • 1 1/2 cups shredded chicken
  • 6 ounces cream cheese
  • 1 cup Monterey Jack cheese shredded
  • 1/3 cup salsa
  • salt and pepper to taste
  • 6 flour tortillas soft taco size

Instructions

  • Preheat oven to 400-degrees. Combine chicken, cream cheese, Monterey Jack cheese, salsa, and salt & pepper in a medium-sized bowl. Mix together well.
    Glass mixing bowl with chicken flauta filling and a wooden spoon.
  • Evenly distribute chicken mixture over each tortilla, making a line down the middle of each tortilla and then rolling them up tight.
    Flour tortilla with chicken flauta filling spread down the center.
  • Line a baking sheet with aluminum foil and spray with cooking spray. Place rolled up tortillas evenly spaced on the cookie sheet (place seam side down) and spray cooking spray generously over the top.
    Chicken flautas sprayed with oil on a baking sheet.
  • Bake for 12-16 minutes or until tortillas become golden-brown.
    Chicken flautas stack together with a side of guacamole, lime wedges and salsa.

Video

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 18g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 526mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 2mg