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Cut piece of Chicken Roll up with a fork resting on a plate. Rice on the side.
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5 from 30 votes

Chicken Roll Ups

Try these irresistible Chicken Roll Ups - a quick, family-friendly dinner with creamy chicken filling and flaky dough. Perfect for weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken, crescent roll ups
Servings: 8
Calories: 295kcal
Author: Erica Walker

Ingredients

  • 25 ounces canned chicken (drained) or 2 cups cooked and shredded chicken
  • 8 ounces package cream cheese (softened)
  • 2 teaspoons milk
  • salt and pepper
  • 2 tubes refrigerated crescent rolls
  • 1 cup crushed croutons (panko bread crumbs, bread crumbs, crushed Ritz crackers, or cracker crumbs can all be used)
  • 1 stick butter melted

Optional add-ins to the chicken filling

  • fresh or canned mushrooms
  • diced onions
  • chopped celery

Instructions

  • Blend together first four ingredients.
    Shredded chicken mixture for roll ups.
  • Separate crescent rolls into triangles.
    Crescent triangles for chicken roll ups.
  • Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
    Four crescents showing how to fold Chicken Roll Ups.
  • Lightly roll in melted butter then roll in crushed croutons.
    Butter and bread crumbs for chicken roll ups.
  • Place on un-greased cookie sheet and bake at 350 for 20 minutes.
    Baked Chicken Roll Ups.
  • If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the chicken roll ups. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.
    Gravy topping for Chicken Roll Ups.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 8g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 574mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Calcium: 50mg | Iron: 2mg