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Chicken Salad Sandwiches on a plate
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5 from 9 votes

Chicken Salad Sandwich Recipe

This chicken salad sandwich recipe is my go-to for when I'm hosting a luncheon or shower. Tender chicken, grapes, celery, nuts, and a delicious sauce is a perfect combination. Delicious!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Chicken, Chicken Salad
Servings: 12
Calories: 143kcal
Author: Echo Blickenstaff

Ingredients

  • 2 cups chicken cooked and shredded
  • ⅔ cup mayonnaise
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup grapes cut in half
  • ½ cup cashews
  • ½ cup celery chopped
  • salt and pepper to taste
  • Green leaf lettuce
  • Bread of your choice - croissants pita pockets, tortilla wraps, sliced bread, rolls

Instructions

  • Add all the ingredients to a large bowl.
    Chicken, grapes, celery, mayonnaise, cashews, and spices in a glass bowl
  • Stir until combined.
    Chicken Salad in a bowl
  • Spoon the chicken salad mixture onto croissants or bread of your choice and add a lettuce leaf.
    Chicken Salad Sandwiches on a plate

Video

Notes

Nutrition does not include the bread of your choice.

Storing Leftovers

Place the chicken salad mixture into the refrigerator in an airtight container for two to three days. When ready to make a sandwich or enjoy the chicken salad, stir it before using. Then add the leftover chicken salad to a type of bread of your choice or butter lettuce for a lettuce wrap.

Nutrition

Calories: 143kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 86mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg