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Cilantro Lime Dressing in a white serving bowl
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4.91 from 20 votes

Cilantro Lime Dressing (Cafe Rio Copycat)

Cilantro Lime Dressing is a fresh and zesty dressing for all kinds of salads. The perfect Cafe Rio and Costa Vida copycat recipe!
Prep Time15 minutes
Cook Time0 minutes
Refrigerate2 hours
Total Time2 hours 15 minutes
Course: Dressing
Cuisine: Mexican/Spanish
Keyword: Cilantro Lime Vinaigrette
Servings: 12
Calories: 102kcal
Author: Erica Walker

Ingredients

  • 2 tomatillos, husked and diced
  • ½ bunch fresh cilantro
  • 2 cloves garlic
  • 1 tablespoon diced jalapeño (remove seeds for less heat)
  • 4 tablespoons fresh lime juice (approximately 2 limes)
  • 1 tablespoon sugar
  • 1 cup balsamic vinaigrette salad dressing see recipe notes

Instructions

  • In a food processor or blender, combine all ingredients. Mix well.
    Dressing ingredients in a blender before being mixed
  • Refrigerate for at least 2 hours or overnight.
    Cilantro Lime Dressing in a white serving bowl

Notes

  • Make sure you use balsamic vinaigrette salad dressing, not balsamic vinegar.
  • If you want less heat, remove the seeds from the jalapeno before dicing. 
  • Store leftovers in a mason jar with a lid and shake well before serving.

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 3.9mg | Calcium: 1mg