Cinnamon French Toast (Kneaders Copycat Recipe)
This Cinnamon French Toast recipe tastes exactly like the favorite breakfast dish from Kneaders. The Cinnamon French Toast is topped with rich, creamy syrup and fresh strawberries and cream.
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Course: Breakfast
Cuisine: French
Keyword: French Toast
Servings: 6
Calories: 519kcal
For the French Toast
- 1 loaf cinnamon bread un-sliced
- 6 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- strawberries
- whip cream or cool whip
For the Caramel Syrup
- 1 cup brown sugar
- 1 cup heavy cream
- 1 cup light Karo syrup
- 1 teaspoon vanilla
Slice bread into 6-8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
In a shallow baking dish or pie dish, mix eggs, milk, cinnamon, vanilla, and brown sugar.
Dip each slice into the mixture, be sure to completely coat.
Cook on the preheated and buttered electric griddle until both sides of the bread are a golden brown.
For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
Serve French toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.
Bread for French Toast
- If you want to try another type of bread besides the cinnamon bread, make sure it is sliced thick so it doesn’t fall apart in the batter.
- Some of my other favorites are brioche, sourdough, potato bread, Challah, and Texas toast.
- Recently, I went to a restaurant where they served French toast made with banana bread. It was amazing! So, you can try all kinds of different things.
Calories: 519kcal | Carbohydrates: 85g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 209mg | Sodium: 128mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 84g | Vitamin A: 860IU | Vitamin C: 0.3mg | Calcium: 119mg | Iron: 1mg