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Cowboy caviar with chips and cilantro
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4.92 from 12 votes

Cowboy Caviar

This cowboy caviar is such a tasty and easy chip dip. It has
guacamole feel, but I like it better. It is also great used as a salsa
on tacos or other Mexican dishes.

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican/Spanish
Keyword: dip
Servings: 6
Calories: 169kcal
Author: Emily Walker

Ingredients

  • 1 can black beans
  • 1 can sweet white corn
  • 3 Roma tomatoes
  • 2 avocados extra large (or 3 medium)
  • 1/2 bunch cilantro finely chopped
  • 1 lime juiced, more to taste
  • salt to taste
  • pepper to taste

Instructions

  • Drain and rinse beans and corn in a colander.
    Drained corn and black beans
  • Dice Roma tomatoes and avocados.
    Cut up tomatoes and avocado
  • Rinse, stem, and chop cilantro.
    Cut up cilantro
  • Toss everything together in a large bowl with lime juice. Add salt and pepper to taste. Serve with tortilla chips.
    cowboy caviar on linen

Video

Nutrition

Calories: 169kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 552mg | Fiber: 8g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 12.6mg | Calcium: 22mg | Iron: 1.3mg