This cowboy caviar is such a tasty and easy chip dip. It has guacamole feel, but I like it better. It is also great used as a salsa on tacos or other mexican dishes.
Cowboy Caviar
Ingredients (with Amazon Links)
- 1 can black beans drained and rinsed
- 1 can sweet white corn drained and rinsed
- 2-3 roma tomatoes diced
- 2 extra large avocados or 3 regular, diced
- 1/2 bunch cilantro finely chopped
- 1/8 cup lime juice more to taste
- salt to taste
Instructions
- Toss everything together in a large bowl, do not over-mix. Serve with tortilla chips.
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Carl says
This has been a favorite of my family for years. We like to add a bit of Worcestershire sauce (maybe 1-2 tbl. spoons). Also everyone thinks that it's better the day after, so we put it in the fridge overnight to let the flavors really come together.
the momma-kana says
I love this too!
Liz says
Thank you for sharing this. I love this stuff!
Liz says
I made some last night and can't stop eating it. In fact, I'm eating some at my desk right now. I added some garlic granules to give a little more flavor, but that's the only addition I had. So, so good! Mmmm!
Becky says
I paired this with your Chicken Lime Tacos and they were perfect! Looking for an excuse to make it again!
Crissy says
If you make this ahead will the avacados get brown the way guacamole does?
Emily says
Yes, I wouldn’t make it more than a few hours ahead of time. It tastes best fresh.
Stacy says
LOVE THIS!!! I substituted black-eyed peas (for a NYE dish) and added a little chopped orange bell pepper. It is incredible!!! I may never eat any other salsa again… Happy New Year to you and your readers!
Erica says
Thank you so much! Great idea with the black-eyes peas! I will have to try that next time. Best wishes to you for 2014!
Debi says
I also use diced red onion and I roast my corn
Rose Hanna says
Yummy! Will do this soon, and taking in all the suggestions. Cumin comes to mind………
Echo says
Yes, I love Cumin. Great suggestion!
Debi says
oops should say I roast fresh corn