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–+ servings
Cream cheese fruit dip on a platter with strawberries, orange slices, pineapple, honeydew, blueberries, and grapes
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5 from 51 votes

Cream Cheese Fruit Dip

A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season. 
Prep Time10 minutes
Cook Time0 minutes
Chill1 hour
Total Time10 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: Fruit Dip
Servings: 8
Calories: 180kcal
Author: Echo Blickenstaff

Equipment

  • Hand Mixer

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow cream
  • 2 tablespoons frozen orange juice concentrate
  • Fresh fruit see ideas below

Instructions

  • Beat cream cheese with a hand mixer or stand mixer until smooth.
    Cream cheese softened in a bowl
  • Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
    Cream cheese fruit dip in a bowl
  • Serve with fresh fruit.
    Cream cheese fruit dip with a spoon on a platter with strawberries, orange slices, pineapple, honeydew, blueberries, and grapes

Video

Notes

Storing and Making Ahead

  • Make Ahead: To get the best flavor, let the dip chill in the fridge for at least an hour before serving. The orange juice concentrate adds a refreshing citrusy flavor, and letting it sit allows the flavors to blend beautifully. For even more flavor, prepare it a few hours or a day ahead.
  • Refrigerate: Store the dip in an airtight container in the fridge for up to a week. Give it a good stir before serving.
  • Freeze: Yes, you can freeze this dip! Let it thaw in the fridge overnight before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 6.1mg | Calcium: 28mg | Iron: 0.1mg