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Let me introduce you to a recipe that’s always the star of our family gatherings: Cream Cheese Fruit Dip. This delightful dip is sweet, creamy, and has just a hint of citrusy zing that makes every bite irresistible. Whether you’re hosting a party or looking for an easy snack to enjoy at home, this recipe is quick to make and always a crowd favorite.
Featured with this recipe
- Why You’ll Love This Cream Cheese Fruit Dip
- Dip Ingredients You’ll Need
- How to Make Cream Cheese Fruit Dip
- Fresh Fruit Ideas
- More Dippers to Try
- How to Soften Cream Cheese
- Tips for Perfect Cream Cheese Fruit Dip
- Storing and Making Ahead
- Questions About Fruit Dip
- More Fresh Fruit Recipes
- More Sweet Dip Recipes
- Cream Cheese Fruit Dip Recipe
Why You’ll Love This Cream Cheese Fruit Dip
This creamy and dreamy fruit dip has just the right balance of sweetness and a hint of citrus. It’s smooth, fluffy, and pairs beautifully with any kind of fruit. Whether you’re serving it at a baby shower, bridal shower, potluck, or simply enjoying it as a treat at home, this dip is guaranteed to be a hit. Even kids can’t resist it!
Dip Ingredients You’ll Need
Here are the simple ingredients that come together to make this delicious dip:
- Cream Cheese: One 8-ounce package of full-fat cream cheese, softened to room temperature. For a tangy twist, you can mix in some Greek yogurt.
- Marshmallow Creme: 7 ounces of fluffy marshmallow cream for that perfect sweetness.
- Frozen Orange Juice Concentrate: Just 2 tablespoons add a refreshing citrusy kick.
- Orange Zest (Optional): A tablespoon of grated orange zest adds a pop of color and extra flavor.
Want to customize it? You can also add a dash of lemon juice, a splash of vanilla extract, or even sprinkle in some cinnamon.
How to Make Cream Cheese Fruit Dip
Making this fruit dip couldn’t be easier! Follow these simple steps:
- Soften the Cream Cheese: Ensure your cream cheese is softened to room temperature to avoid lumps.
- Mix the Ingredients: In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
- Add the Sweetness: Gradually mix in the marshmallow creme until well combined.
- Add Citrus Flavor: Stir in the orange juice concentrate and optional orange zest for a burst of citrusy goodness.
- Chill: Cover the dip and refrigerate for at least an hour to let the flavors meld together.
- Serve and Enjoy: Serve the chilled dip with fresh fruit or your favorite dippers. Enjoy every sweet, creamy bite!
Fresh Fruit Ideas
This dip is the ultimate complement to fresh, ripe fruit. Fresh fruit, in season, home grown or bought locally, is always going to taste the best. You can choose just one fruit to serve with the dip, or you can fill a platter with lots of different kinds of fruit. For an extra-special touch, arrange the fruit on a platter for a stunning fruit charcuterie board! I like to arrange the fruit in rainbow color order. Here are some of my favorites fruits to use:
- Apples
- Bananas
- Orange wedges
- Strawberries
- Pineapple
- Kiwifruit
- Grapes
- Watermelon
- Cantaloupe
- Honeydew
- Peaches
- Pears
- Cherries
- Raspberries
- Blackberries
- Blueberries
More Dippers to Try
Why stop at fruit? This dip is just as amazing with:
- Vanilla wafers
- Graham crackers
- Pretzels
- Sugar cookies
- Pound cake chunks
- Animal crackers
How to Soften Cream Cheese
No one likes lumps in their fruit dip! Here’s are 3 methods to soften cream cheese:
- Room Temperature: Leave the cream cheese out on the counter for 30-60 minutes.
- Hot Water Bath: Place the foil-wrapped cream cheese in a bowl of warm water for 5-10 minutes.
- Microwave: Cut the cream cheese into cubes and microwave for 15-20 seconds, stirring as needed.
Tips for Perfect Cream Cheese Fruit Dip
- Soften the Cream Cheese: This is key for a smooth dip! Let it sit at room temperature for 30 minutes, or use one of the quick-softening methods below.
- Make It Ahead: Prepare the dip at least 1 hour in advance to let the flavors meld. Store it in an airtight container in the fridge until ready to serve.
- Serve Fresh Fruit: For the best results, pair this dip with ripe, seasonal fruit prepared the same day
Storing and Making Ahead
- Make Ahead: To get the best flavor, let the dip chill in the fridge for at least an hour before serving. The orange juice concentrate adds a refreshing citrusy flavor, and letting it sit allows the flavors to blend beautifully. For even more flavor, prepare it a few hours or a day ahead.
- Refrigerate: Store the dip in an airtight container in the fridge for up to a week. Give it a good stir before serving.
- Freeze: Yes, you can freeze this dip! Let it thaw in the fridge overnight before serving.
Questions About Fruit Dip
Generally speaking, cream-based dips or recipes should only sit out about two hours, but any longer than that, it needs to be refrigerated.
Yes, you can! Low-fat cream cheese works well and still gives you a creamy, delicious dip. Just note that the texture might be slightly less rich than when using full-fat cream cheese.
For a dairy-free option, try using vegan cream cheese and a dairy-free marshmallow fluff alternative. These swaps will still give you a smooth and flavorful dip that everyone can enjoy.
Yes, this dip naturally does not contain any gluten.
More Fresh Fruit Recipes
If you love incorporating fresh fruit in your recipes as much as we do, try some of our delicious fruit recipes. Bright colors and bold flavors make these recipes the perfect treats for snacking, entertaining, and celebrating.
More Sweet Dip Recipes
Sweet dips are a great start to a party as an appetizer, as well as a delightful dessert. Try them with fruit slices, pretzels, cookies, and crackers.
Cream Cheese Fruit Dip
Video
Equipment
- Hand Mixer
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream
- 2 tablespoons frozen orange juice concentrate
- Fresh fruit see ideas below
Instructions
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Notes
Fruit Ideas for this Dip:
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- Apples
-
- Bananas
-
- Orange wedges
-
- Strawberries
-
- Pineapple
-
- Kiwifruit
-
- Grapes
-
- Watermelon
-
- Cantaloupe
-
- Honeydew
-
- Peaches
-
- Pears
-
- Cherries
-
- Raspberries
-
- Blackberries
-
- Blueberries
Nutrition Information
I hope you love this Cream Cheese Fruit Dip as much as I do! It’s my go-to recipe for any occasion, and it’s always a hit. Don’t forget to leave a comment and rate this recipe—I’d love to hear how it turned out for you!
Perfection for your next Charcuterie Board with all the delicious fresh fruit of the season and can be taken to a Bridal shower, Baby Shower, Church, or your next awesome party. This spread is super delicious and oh so easy to make
This will be my favorite as it can be for any time any season. Love it!
Especially yummy with apples, strawberries, bananas and grapes!
I find the ingredients list confusing as it calls for marshmallow creme, then proceeds to call it marshmallow fluff. These are two very different ingredients as far as texture is concerned.
Thanks for catching that – it should be marshmallow cream!
Yummy!! Love this
Can this be made overnight for next day?
Yes! Absolutely!
Can you substitute fresh orange juice? Frozen concentrate is not available where I live.
Sure! Just add it a little at a time so it doesn’t get too runny!
Can you use Whipped cream cheese instead of the block cream cheese?
Sure!