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–+ servings
Plate with cream cheese shrimp dip consisting of cream cheese, cocktail sauce, tiny shrimp and garnished with parsley. Crackers on the side.
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5 from 23 votes

Cream Cheese Shrimp Dip

This Cream Cheese Shrimp Dip can be ready to serve in minutes! It is a quick and easy appetizer that everyone loves.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, dip, Shrimp
Servings: 6 people
Calories: 169kcal
Author: Erica Walker

Ingredients

  • 8 ounces cream cheese
  • 1/2 cups Cocktail sauce add more to taste if needed
  • 4-8 ounces mini shrimp pre-cooked, peeled, & de-veined
  • Chips/crackers for serving

Instructions

  • Place block of cream cheese on a plate.
    Plate with a brick of cream cheese.
  • Pour cocktail sauce evenly over the cream cheese.
    Plate with a block of cream cheese covered with cocktail sauce.
  • Sprinkle shrimp over the top. Serve with crackers or chips.
    Plate with a brick of cream cheese covered and cocktail sauce and tiny shrimp on top.

Notes

How to Store Cream Cheese Shrimp Dip

Store in an airtight container in the fridge for two to three days. The layers may combine and the cocktail sauce may bleed color into the cream cheese. It will still taste good, just don't be alarmed. This dip is not meant to be frozen.

Nutrition

Calories: 169kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 532mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 642IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg